Lifestyle

A classic, easy to make yellow cake with flag decor. - Staff Photo/Anna V. Smith

Easy Flag Cake | Recipes

  • Jul 4, 2015 at 8:00AM

This simple flag cake is a festive recipe for the Fourth, with fruit and cream cheese frosting to give the classic yellowcake a sweet and fresh finish.

 

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Covington-Maple Valley Reporter

On The Grill | Recipes for summer | Rebecca Gourley

  • Jul 1, 2015 at 2:33PM

The Reporter's first installment of our new food-themed page, entitled In the Kitchen. This month's is inspired by the season and renamed to On The Grill. Designed by staff reporter Rebecca Gourley/Covington-Maple Valley Reporter. This page can be found on page 9 of the July 3 edition of The Reporter.

Blogroll

  • Gluten Free FoodiesCelebrate the foods that you can eat!
  • Whale of a PorpoiseThis blog is filled with photos of the San Juan Islands' resident orcas, identified by name. There are audio clips of the orcas communicating as well. The author is Jeanne Hyde, a Friday Harbor resident.
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