The Whale Museum’s 3rd annual “Black and White Night” will be held at Friday Harbor House, Friday, Nov. 4.  Dinner features Chef Greg Atkinson, author and culinary instructor as well as former chef of the Friday Harbor House. Also featured is Kyle Nicholson, the talented chef of the Bluff Restaurant.

The cost is $80 per person (or $150 per couple) which includes the reception with cash bar, sit down dinner with wine, and a dessert celebration.  All  proceeds go to the museum’s education and research programs.

Reservations can be made in The Whale Museum’s store or at 378-4710 ext. 30.