The Chef 1.0 student interns and baking class of Friday Harbor High School present a community dinner on Wednesday, Oct. 19, 5:30 – 7:30 p.m. in the High School Commons.
The menu includes stuffed pesto pork loin, spinach salad, and snickerdoodle-pumpkin pie bars.
Dinner is a $10 donation for adults and $5 for kids.
