What began with mashed potatoes out of a box and frozen pies, has evolved into to an event with fresh, festive holiday dishes enjoyed by more than 400 people each year.

The annual San Juan Island Thanksgiving Community Dinner returns for its 16th consecutive year, with a new location, 12 p.m., Nov. 27.

With an ever-increasing amount of people, organizers have moved the event to the Mullis Community Center, where there will be more space and elbow room. From those that have three houses to those that have three jobs, everyone is welcome and encouraged to attend.

“This is different than having a soup kitchen thanksgiving,” Community Dinner organizer Jim Kynch said. “It’s a community meal, and everyone is there.”

The event offers as much, or as little, involvement as one desires.

Kings Market donated about 28 turkeys, which will be delivered the day before Thanksgiving. Islanders can help out by dropping by and picking up a pre-seasoned turkey, prepped and ready to go in a cooking bag and foil pan, put it in the oven at the appropriate time, and then return the cooked turkey when it’s ready to be carved.

There’s need for volunteers to help work in the serving line and at the drink bar as well. People can also just drop-in and a grab a plate.

Last year, organizers and volunteers served more than 400 guests over the course of the day. Even more are expected to attend this year’s dinner.

“One year I looked around and saw four generations,” said organizer Minnie Kynch. “It’s like having a big family Thanksgiving dinner.”

The community dinner is a joint effort of several local civic groups,  including Kiwanis, Lions, American Legion, the Grange and Rotary Club.