Submitted by Island Rec
Join Annalee Dunn, owner of Tiny Onion Cooking in Bellingham, Washington. For a one-hour live kids cooking extravaganza via Zoom presented by Island Rec.
Kid chefs will learn to make scones and herbed egg cups. For those less independent in the kitchen, parent accompaniment is encouraged. Zoom link to class, as well as an ingredient list will be sent out closer to the class date!
For ages 4-13; 4-6 p.m. on Wednesday, Feb. 17, via Zoom. The cost of the class is $19.