Now open in Friday Harbor is Ron’s Island Meats, a full service meat shop that is working hard to provide meats that please.
The shop has recently moved into the town, at Surina-Star Business Center on Malcom, to allow easier access to all customers.
Mainstay case items include steaks, chops and ribs as well as the bacon, ham, brats, franks, baloney and bacon burgers that are made at the shop. Low and slow-cooked meats are featured weekly, thick brisket, pork chops or ribs tender and ready to eat.
Organic and grass fed product have become increasingly in demand and are growing product lines for the shop. Pre orders for later pickup, special orders for the holidays and multiple item selections for your home freezer.
All meats sold are of choice or better standard. You can find Ron in the shop Tuesdays through Saturday from 10:30 a.m. to 6 p.m. Currently making football brats to match the season.
September is featuring brat tasting at the shop with a different flavor weekly. Ron is available in person, on the phone at 472- 1325, email or messenger Ronsislandmeats@facebook.com or firstname.lastname@example.org.