A 2008 graduate of the Port Townsend School of Massage Therapy, Maia Yip has been in practice on Lopez Island before joining owner Amy Bienvenu and staff at the San Juan Island-based Island Wellness Center. She offers a variety of treatments, from deep tissue massage to Hot Stone therapy, with sessions tailored specifically for each client.
Cobb, a graduate of the New England Culinary Institute, brings a passion for Italian cuisine and outstanding cooking experience from Vermont, Las Vegas and Montreal.
Since 2010, San Juan Pasta Company has provided island restaurants and retailers, and the Saturday Market, with fresh pasta, crackers, sauces, and pasta-related products.
Duke first became involved at Wolf Hollow back in 1997, as a volunteer animal caregiver at the time, while working on and completing an associates degree at Skagit Valley College’s San Juan Center.
The Clean Boating Foundation of Washington’s Leadership Clean “certification” recognizes the “outstanding commitment to environmental responsibility and restoring the health of Puget Sound” to Albert Jensen and Sons – known to generations of islanders as Jensen Shipyards.
The San Juan Islands Scenic Byway became Washington’s newest state byway in the spring of 2009.
Apple brandy nets gold, best of class, gin earns silver
The workshop is open to San Juan County residents, and all courses are live-streamed so you can attend from your business or home.
A-1 Shredding can haul your papers and documents to its secure Bellingham plant for shredding and disposal.
Port of Friday Harbor offers guest marina customers a fifth night of free moorage with four nights of paid moorage.
Dr. Michael Horn has added Dr. Greg Fisher to the Friday Harbor Dentistry team.
Plans for a restaurant on a newly constructed second story of Jeri’s Mall have been shelved, as the prospective new owners of the building reportedly intend to turn the top floor into living space.
The workshop will be presented by Carrie Brooks, assistant vice-president and loan officer at Islanders Bank.
