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    Articles by Emily Greenberg
    Proposal to deliver crude by rail prompts concerns over shipping
    Proposal to deliver crude by rail prompts concerns...
    By Emily Greenberg • October 20, 2014 11:30 am

    The Shell refinery in Anacortes is an unloading zone for crude oil, not a shipping point. Islanders for Safe Shipping wants to ensure it stays that way, and has raised concerns over the refinery’s would-be project and capacity to receive crude by rail.

    Read Story

    Kealoha
    Island poet: South Pacific to Salish Sea
    By Emily Greenberg • October 16, 2014 11:29 am

    He’s travelled the globe performing, and his stop in San Juan Island is the beginning of a Pacific Northwest tour.

    Read Story

    In honor of Breast Cancer Awareness Month: Local groups
    Island allies abound in fight against cancer
    By Emily Greenberg • October 15, 2014 6:24 pm

    A cancer diagnosis is one that no individual wants to receive, especially when some treatment is accessible only on the mainland, but there’s a network of support across the San Juans to help ease the burden of travel and help get patients to where they need to be.

    Read Story

    In Friday Harbor as part of a cross-country bicycle tour
    Ruffin’ it; a cross-country bicycle tour with a...
    By Emily Greenberg • October 13, 2014 10:19 pm

    Although Bixby wasn’t the inspiration to start a bike tour, she propels the trip forward. What started as a dream, sparked by a chance meeting with two brothers making a documentary about off grid living and bicycling across America, turned into a crusade to find homes for rescue dogs.

    Read Story

    Distilling lavender into a variety of products begins with the fall harvest at San Juan Island's Pelindaba Lavender Farm.
    A harvest for the senses
    By Emily Greenberg • October 9, 2014 1:32 pm

    A fully integrated estate, growing, harvesting and distilling all its lavender oil on site, Pelindaba Lavender Farm cultivates 25,000 lavender plants on 25 acres and distills over 100 gallons of lavender oil each fall.

    Read Story

    Friday Harbor officials say the town's branding initiative is about attracting more businesses
    What’s ‘branding’ about? Here’s the scoop
    By Emily Greenberg • October 8, 2014 6:49 pm

    Town leaders talk about details, goals, benefits, and confront rumors, about Friday Harbor’s branding initiative.

    Read Story

    Jeff and Linda Patterson pose in front of the Big Dipper with their portly dog
    Along the Waterfront: Big dreams, tiny boat, and...
    By Emily Greenberg • October 8, 2014 3:06 pm

    The Big Dipper, the only “pocket yacht” of its kind, is Jeff and Linda Patterson’s pride and joy, their window to the world, so to speak, and a venture in adaptability.

    Read Story

    Spectators of the 2013 Fall Farm Parade are greeted by smiles
    Ooh, ahh… October, 31 days to ‘Savor’
    By Emily Greenberg • October 1, 2014 3:12 pm

    Savor the San Juans, the monthlong carousel of food, farm and art festivities is in full-swing with October’s arrival. Click on this article to find out where—and what— the action is.

    Read Story

    The art of beekeeping is not a casual sport
    Simply symbiotic; Honey bees provide Nature’s sweetest gift
    By Emily Greenberg • September 23, 2014 5:00 pm

    Colleen Howe, of Mitchell Bay Farm and Nursery, an organic farm on San Juan Island, began keeping bees 35 years ago for their honey.

    Read Story

    The San Juan Islands host 800
    Tourism ‘hot spot’, San Juans declared endangered
    By Emily Greenberg • September 18, 2014 8:00 am

    Leave No Trace is a national non-profit organization that aims to protect the outdoors by teaching people how to enjoy it responsibly.

    Read Story

    As the harvest approaches San Juan Vineyard is planning a harvest festival as part of Savor the San Juans
    From ‘bud-break’ to bottle
    By Emily Greenberg • September 16, 2014 3:19 pm

    San Juan Vineyard grows two white varieties on their estate, Siegerrebe and Madeleine Angevine. They will be trucking in Pinot Gris and Riesling grapes from the Yakima Valley to crush this year.

    Read Story

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