Winter Community Dinner — fried chicken, mushroom puffs, green bean casserole and more

Published 8:00 am Wednesday, January 18, 2012

The winter Community Dinner is Wednesday, Jan. 18, 5:30 – 7:30 p.m., serving a southern comfort inspired meal with buttermilk fried chicken, mashed potatoes and gravy, green bean casserole, spicy cabbage and bacon, garden salad, and fresh biscuits with honey butter. The Baking Class is preparing an amazing mushroom puff appetizer and peach and blueberry crisp with crystalized ginger whip for dessert.

The Jazz Band will be play at 5:30 p.m., students will be presenting their community projects in various classrooms and there will be the school districts’ art displayed around the High School.

Dinner is by $10 donation and supports the Food for Thought Program and Baking Class. For more info, visit  www.facebook.com/foodforthoughtprogram.com.