Greg Atkinson event at Griffin Bay Bookstore

Griffin Bay Bookstore hosts an evening with Greg Atkinson, Nov., 5, 7 p.m. to sign and talk about his latest book, “At the Kitchen Table: The Craft of Cooking at Home.” Atkinson is a former San Juan Island chef and a long time proponent of local and Northwest foods and cooking.

Atkinson not only explores the power of food in his book, but the meaning of coming together at the table, as well as the pleasures of home cooking. Each of the two-dozen essays ends with several related recipes.

Atkinson is also a regular contributor to The Seattle Times and a food commentator on Seattle’s public radio station KUOW.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the Oct 19
Green Edition

Browse the print edition page by page, including stories and ads.

Browse the archives.

Friends to Follow

View All Updates