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What’s cookin? New chef add zest to FH dining scene
Chef Donald Cobb, Jr. joins Vinny’s
Vinny’s Ristorante, Becky Day and Julie Strang’s elegant spot on West Street overlooking the Port of Friday Harbor, proudly introduces and welcomes Executive Chef Donald Cobb Jr. to oversee and produce the gourmet cuisine of the seafood-steak-Italian speciality restaurant.
Cobb, a graduate of the New England Culinary Institute, brings a passion for Italian cuisine and outstanding cooking experience from Vermont, Las Vegas and Montreal, Day said. Day and Strang know that patrons will appreciate the new menu items that Cobb will institute and the dedication to top quality, locally sourced food that Cobb will continue at their restaurant. For info, check out www.vinnysfridayharbor.com or call 360-378-1934.