What’s cookin? New chef add zest to FH dining scene

Donald Cobb Jr. joins Vinny’s Ristorante - Contributed photo
Donald Cobb Jr. joins Vinny’s Ristorante
— image credit: Contributed photo

Chef Donald Cobb, Jr. joins Vinny’s

Vinny’s Ristorante, Becky Day and Julie Strang’s elegant spot on West Street overlooking the Port of Friday Harbor, proudly introduces and welcomes Executive Chef Donald Cobb Jr. to oversee and produce the gourmet cuisine of the seafood-steak-Italian speciality restaurant.

Cobb, a graduate of the New England Culinary Institute, brings a passion for Italian cuisine and outstanding cooking experience from Vermont, Las Vegas and Montreal, Day said. Day and Strang know that patrons will appreciate the new menu items that Cobb will institute and the dedication to top quality, locally sourced food that Cobb will continue at their restaurant.  For info, check out or call 360-378-1934.


We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

Read the Oct 26
Green Edition

Browse the print edition page by page, including stories and ads.

Browse the archives.

Friends to Follow

View All Updates